Our Menu ~ Il Nostro Menu
Antipasto Abruzzo
Antipasto Abruzzo ..... 16.00
Melon, prosciutto, capicollo ham, salami,olives and bocconcini cheese
Prosciutto e Melone ..... 15.00
Melon wedges and Italian prosciutto
Gamberi al Limone ..... 17.00
Shrimp sauteed in a white wine and lemon sauce
Scampi al Burro Aglio ..... 20.00
Scampi baked in butter, garlic, seasoning salt and parsley
Antipasto Mare ..... 25.00
Combination of mussels, shrimp, calamari, sautéed in a garlic white wine and tomato sauce
Calamari alla Genovese.... 16.00
Squids prepared with a white wine sauce, garlic, spice and a touch of tomato sauce
Cozze alla Marinara ..... 16.00
Mussels prepared with a white wine sauce, garlic, spice and a touch of tomato sauce
Mixed Italian Salad ..... 8.00
Mixed lettuce, onions and tomato with house dressing
Tomato Salad ..... 8.00
Tomatoes, basil, black pepper and onions on a bed of lettuce with house dressing
Caesar Salad ..... 8.50
Caesar Salad for two ..... 16.00
Romaine lettuce, croutons and parmigiano cheese in our famous caesar dressing
Caprese Salad ..... 12.50
Tomatoes, onions and bocconcini cheese, extra virgin olive oil and wine vinegar
Minestrone Soup ..... 7.50
Fresh vegetable soup
Tortellini in Brodo ..... 7.50
Tortellini stuffed with veal in a chicken broth with parmigiano cheese
Straciatella ..... 7.50
An egg tossed in chicken broth with parmigiano cheese and parsley
Cannelloni ..... 18.00
Cannelloni stuffed with veal and vegetables and baked in a tomato, bechamel sauce
Tortellini alla Panna ..... 18.00
Tortellini stuffed with veal in a cream sauce with parmigiano cheese
Fettuccini Alfredo ..... 17.00
Fettuccini in a cream sauce with parmigiano cheese
Fettuccini Gigi ..... 17.00
Fettuccini in a cream sauce with cappicollo ham, green onions, mushrooms and a touch of tomato sauce
Spaghetti Napoletana ..... 16.00
Spaghetti in a tomato sauce with basil and a touch of spice
Spaghetti Carbonara ..... 17.00
Spaghetti in a light cream sauce, smoked bacon, black pepper and parmigiano cheese
Linguini alle Vongole ..... 17.00
Linguini with baby clams and garlic prepared in white wine sauce or light
tomato sauce
Spaghetti alla Bolognese ..... 17.00
Spaghetti in our delicious meat sauce
Spaghetti Matriciana ..... 17.00
Spaghetti in a tomato sauce with smoked bacon and green onions
Spaghetti alla Puttanesca ..... 16.00
Spaghetti in a tomato sauce with black olives, capers, green onions, anchovies and garlic
Linguini Pescatore ..... 24.00
Linguini with baby clams, mussels, squids, shrimp, and a choice of a light tomato sauce or white wine sauce
Veal Marsala ..... 29.00
Veal prepared in a madeira sauce
Veal Piccata ..... 29.00
Veal in a delicate white wine lemon sauce
Veal ai Funghi ..... 29.00
Veal in a fresh mushroom white wine sauce
Veal Parmigiano ..... 29.00
Lightly panned fried breaded veal topped with mozzarella cheese and tomato sauce
Veal Saltinbocca ..... 29.00
Veal topped with prosciutto ham, sage, and pepper in a white wine sauce
Veal Pizzaiola ..... 29.00
Veal in a light tomato sauce with capers, garlic and a touch of spice
Veal Boscaiola ..... 29.00
Veal in a white wine sauce with mushrooms, green onions and a touch of cream
Veal Napoletana ..... 29.00
Veal topped with prosciutto, mozzarella, and tomato in a white wine sauce
Veal Portafoglio ..... 29.00
Veal stuffed with proscuitto ham,parmigiano, mozzarella cheese, parsley & mushrooms finished in a brandy cream sauce
10 oz Alberta “AAA” New York Steak ..... 35.00
Steak grilled, seasoned and drizzled with extra virgin olive oil
10 oz Alberta “AAA” Pepper Steak ..... 38.00
Steak seasoned with black pepper and prepared in a green pepper corn brandy cream sauce
Pollo Abruzzo ..... 25.00
Breaded chicken breast prepared in a white wine sauce with mushrooms, spice and a touch of tomato sauce
Pollo Parmigiano ..... 25.00
Breaded chicken breast topped with mozzarella cheese and tomato sauce
Pollo Arrabiato ..... 25.00
Grilled chicken breast finished with extra virgin olive oil and a touch of spice
Gamberi al Limone ..... 26.00
Shrimp sauteed in a white wine and lemon sauce
Gamberi alla Diavola ..... 26.00
Grilled shrimp finished with garlic, chili pepper and a white wine sauce
Gamberi alla Livornese ..... 26.00
Shrimp sauteed in a tomato sauce seasoned with garlic
Scampi al Burro Aglio ..... 43.00
scampi baked in butter, garlic, seasoning salt and parsley
Calamari alla Genovese ..... 23.00
squids prepared with a white wine sauce, garlic, spice and a touch of tomato sauce
All entrees are served with pasta and vegetables
For groups of 8 persons or more, 18% gratuity will be added